Home Food Business License

Summary

In Oregon, you need a Domestic Kitchen License to sell food from your home. Requirements include maintaining a clean kitchen, proper food labeling, water testing if using a private source, and passing a kitchen inspection. Check with your local health department for detailed information.

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Oregon
In Oregon, you would need a Domestic Kitchen License to sell food produced in your home. Here are some requirements:
- The kitchen must be clean and sanitary.
- The food must be safe and properly labeled.
- You have to get your water tested if it's from a private source.
- You need to get your kitchen inspected.
Please check with your local health department for more information.